Your browser doesn't support javascript.
Mostrar: 20 | 50 | 100
Resultados 1 - 5 de 5
Filtrar
1.
Chinese Journal of Psychiatry ; 55(1):8-13, 2022.
Artículo en Chino | EMBASE | ID: covidwho-20238452

RESUMEN

The COVID-19 epidemic has caused serious and long-lasting health and social harm. Vaccination is considered as the most effective way to prevent the COVID-19 epidemic. Patients with mental disorders are at high risk of COVID-19 infection who are in urgent need to get protection. However, due to the particularity of their conditions, whether these patients should be vaccinated has become a tough issue that obsesses doctors, patients with mental disorders, and their families. In light of this issue, this article provides expert advice on the safety, legal and ethical issues of vaccination for patients with mental disorders to regulate the vaccination of these vulnerable populations against COVID-19.Copyright © 2022 Chinese Journal of Psychiatry. All rights reserved.

2.
International Journal of Food Science and Technology ; 2023.
Artículo en Inglés | Web of Science | ID: covidwho-2233801

RESUMEN

The coronavirus disease-19 (COVID-19) pandemic caused dietary changes. Humans reduced social activities to prevent the spread of COVID-19, which led to increasing demand for machines to help cook. This work studies the effect of different stirrer modes on the texture of celery, asparagus, green peppers, and spinach during the cooking process and the functional loss of components in vegetables by measuring the changes in vitamin C, total polyphenols, and total flavonoids. The results showed that colour changes and loss of nutrients in each vegetable varied under different stirrer modes. Stirring was found to be the best mode for cooking all four vegetables. In addition, there was a positive correlation between the a* value and functional components during the cooking process, which means that the colour difference and nutritional loss of vegetables can be modulated together. This study provides theoretical guidance for developing the stirring unit in a cooking machine.

4.
Chinese Journal of Psychiatry ; 55(1):8-13, 2022.
Artículo en Chino | Scopus | ID: covidwho-1911764

RESUMEN

The COVID-19 epidemic has caused serious and long-lasting health and social harm. Vaccination is considered as the most effective way to prevent the COVID-19 epidemic. Patients with mental disorders are at high risk of COVID-19 infection who are in urgent need to get protection. However, due to the particularity of their conditions, whether these patients should be vaccinated has become a tough issue that obsesses doctors, patients with mental disorders, and their families. In light of this issue, this article provides expert advice on the safety, legal and ethical issues of vaccination for patients with mental disorders to regulate the vaccination of these vulnerable populations against COVID-19. © 2022 Chinese Journal of Psychiatry. All rights reserved.

SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA